通紅飽滿的果實、金黃的麥鄉田野
高飽和度的秋日，色彩一刻不停地變幻
就像那些生在山川湖海間的食材
每一日都在迎來新的豐收
The colours of autumn are constantly changing, from plump red fruits to golden leaves. Throughout the season, land and sea produce a bountiful harvest of wonderful produce.
各種食材匯集從深海到陸地的精華，如同一場美好狂歡的大合集，等待風味的牽引。色彩與味覺同步，迦達花園餐廳初秋的全新料理，仿若在餐桌上綻放了一張讓人向往的意大利地圖，以饗當下這個最美季節。
GIADA Garden has drawn on the flavours of the season to produce a selection of new dishes that take you on a journey through Italy in autumn, travelling from coast to mountains and back.
ANGUILLA
Smoked Eel Terrine, Cabbage & Pepper Drops
煙薰鰻魚，南瓜，甘藍葉，甜椒
從前菜开始，足夠的驚豔才能安撫住秋日叫囂的味蕾。經過煙薰後的鰻魚香氣十足，鮮味隱隱相佐，譜寫一場唯美的巧遇。
The taste of autumn is infused with every dish on the menu, starting from the appetisers. Here, eel is served in the form of terrine, it’s subtle umami flavour is the perfect pairing for seasonal cabbage and pepper drops.
ORZO
Barley, Scampi, Guanciale & Celery Root
大麥，海鰲蝦，根芹，煙薰豬臉肉
金黃的海鰲蝦球，濃縮出濃鬱的鮮甜，借一點大麥香氣、煙薰豬臉肉的華麗香氣，復合的味覺交錯在舌尖，直入味蕾的十足飽腹感，便是喫了會上癮的滋味。
This dish combines the flavours of land and sea, with plump, sweet langoustines served on a bed of tender barley infused with salty smoked pork cheek.
RAVIOLI DI CODA
& RICOTTA DI BUFALA
Oxtail & Buffalo Ricotta Agnolotti, Beetroot
手工意餃，慢燉牛尾，乳清芝士，紅菜頭
手工意餃似秋日的暖陽加身，溫暖而令人滿足。慢燉牛尾軟嫩豐腴，與奶香十足的乳清芝士相互提升映襯，是意大利最地道的經典組合。紅菜頭的加入讓一口看似日常的滋味，也有了新的靈魂，融合得恰到好處。
Homemade ravioli stuffed with a rich combination of slow-braised oxtail and milky ricotta cheese, which is the perfect pasta for autumn. Beetroot adds a fun, colourful twist to the dish.
AGNELLO
Lamb Chop, Natural Jus & Hazelnut
炭烤羊排，羊汁，榛子
尤爲美妙的肉食之欲，交由一份讓人大快朵頤的炭烤羊排。羊排經過炙烤，些許辛香佐料將食材本味鎖住加以炭火香氣，油脂帶來的美妙食感貫穿始終，最適合在陽光天裏與朋友分享。
For meat lovers, it doesn’t get better than grilled lamb chops. The lamb chops are seasoned with a special blend of herbs and spices, before the charcoal grill locks in all the flavour and juices.
FICHI & UVA
Figs and Grapes
無花果，葡萄慕斯
充滿幸福感的甜食，在一餐的收尾處讓飽腹的人們也難耐品嘗的衝動。無花果叩響味蕾歡愉，葡萄慕斯在舌尖融化，像是打开了魔法城堡的大門，讓快樂無處遁藏。
Even after the heartiest meal, there is always room for dessert. This surprising dessert features the two most delicious autumn fruits, figs and grapes.
四季有時，料理是美好時間的承載
秋味的深淺所在
不妨前往迦達花園餐廳一探究竟
Join us at GIADA Garden
to revel in the flavours of autumn!
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標題：主廚推薦 | 遇見，秋日的秀色可餐！
地址：https://www.100economy.com/article/93512.html